For the Foodies
ACTIVITIES
As one of the premiere food bowls in Australia, the Southern Forest food region is surrounded by vineyards, orchards and rolling hills. It’s little wonder why the Manjimup region is a foodie’s paradise.
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While only some are out there in the sunshine and rain creating the produce which our taste buds desire, all can appreciate the cornucopia of abundance of the Southern Forest farms.
Our Top 4 To Dos:
1. Buy direct from the farm gate
Drop in at one of the many roadside farm stalls and grab fresh, delicious produce to enjoy during your stay or take home. It’s quite literally from the paddock to your plate.
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Seasonally, some farms offer tours and even pick your own fruit and nuts days. For more information check with the Manjimup Visitor Centre.
2. EXPERIENCE A TRUFFLE
The region is one of the highest producers of black truffle in the world. With a musty, earthy smell and a lasting taste, the black truffle is one of the most prized ingredients in fine cuisine. Enjoy a truffle-inspired dish at a number of restaurants and kitchens across the region. During June and July the experience of a real truffle hunt is a must do. For all things truffle, get to the Truffle Kerfuffle held in June every year.
3. TASTE A LOCAL DROP
The relatively cool climate provides a longer ripening period for the region’s vineyards. This is ideal for producing a variety of cool climate wines, especially pinot noir and chardonnay. Vignerons welcome visitors to sample our award winning wines at one of the many cellar doors.
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​There is a wide range of restaurants, cafes and kitchens where you can sit back, relax and taste the best seasonal flavours the region has to offer. The range and combination of flavours available, whether seasonal or year round means there’s always something new for you to try.
4. DINE ON SEASONAL FLAVOURS
Seasonal Produce Guide
The Southern Forests region are renowned for their world class fresh produce. We produce everything here: Stone fruit, root vegetables, citrus, leafy vegetables, milk, eggs, meat & seafood to name just a few. There is always something in season in our South West food bowl.
